We'd love to make some recommendations on Food & Wine pairings for your next event!
Let's talk about your menu, what flavors will be prominent, and how many people you're entertaining.
Together we'll create a wine tasting worthy of your menu - and your guests!
Always wanted to start a cellar, but not sure where to begin? Let us help you get started!
Hint: Buy wines that will improve with age and store them properly. Then buy some wines for every day drinking.
You won't constantly dip into the stash and you can keep some wine in the cellar!
A little unsure of what you might enjoy beyond Cabernet, Pinot Noir, and Shiraz?
Love big red wines ... but curious what the allure of white wine is all about?
Already own Bordeaux futures in the best vintages ... maybe dip your toes into the more complex or esoteric
High atop Atlas Peak at an elevation of 1700-feet above the Napa Valley floor, Dos Lagos Vineyards is a classic small production, family-owned and operated winery producing tiny amounts of Sauvignon Blanc, Chardonnay, Napa Cabernet Sauvignon, and 100% Estate-Grown Atlas Peak Cabernet Sauvignon. Tom & Marcie welcome us all with open arms to share and enjoy their hands-on portfolio of wines.
The barrier to the world's best wine isn't price. It's access. Perfectly curated by a best-in-the-business team—including a Master of Wine, Master Sommelier, and other globally recognized experts— Kachina Cellars offers custom varietal blends, often under strict NDA to protect the regions most well-respected growers, from across Napa Valley and the entire North Coast.
Big fat Cab with your grilled steak! Yea, sure. But what about lean meats like bison or elk? Or fatty cuts like rib-eye? You want to balance fats & acids. We have ideas!
Wondering what's out there beyond New Zealand Sauvignon Blanc, big California Chardonnay, and monster Shiraz? There sure is!
Let's explore new areas of the wine world together based on what you enjoy today, and where your palette might lead you in the future ...
22 MBC, BZN